The marine life is very diverse; If you love seafood dishes, clams and oysters cannot be ignored. Both types of organisms are rich in nutrients and can cook a variety of dishes.

However, there are still many people who cannot distinguish between these two types of seafood. What is the difference between blood cockles and clams? How can that difference be found? Read our shares below to have the most accurate distinction!
1. What is clam?
Clams are red bivalve molluscs (also known as mollusks); belongs to the family Veneridae. Clams usually live in coastal waters with high salinity and sandy and gravel soils. Clams are widely distributed in tropical or subtropical seas.
2. What is blood cockle?
Sea urchins are bivalve mollusks that live in coastal intertidal zones and lagoons at a depth of one or two meters above the water surface. Their important food is organic detritus, phytoplankton and unicellular algae.
3. Comparison between clams and cockles
4. What do blood cockles and clams taste like?
The difference between the taste of oysters and clams is also quite controversial. Scallops will be sweeter and tastier. Although many people often use these two types of seafood interchangeably in cooking, there will still be differences between them.
5. Summary
Through the above analysis and comparison, you can see the difference between cockles and clams. Although these two types of molluscs are related, they differ in appearance, taste, habitat and eating habits.

This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/difference-between-cockles-vs-clams

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